Steps to Prepare Quick Mee Siam (Spicy Stir Fried Vermicelli)

Hello everybody, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, mee siam (spicy stir fried vermicelli). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Mee Siam (Spicy Stir Fried Vermicelli) is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Mee Siam (Spicy Stir Fried Vermicelli) is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have mee siam (spicy stir fried vermicelli) using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Mee Siam (Spicy Stir Fried Vermicelli):

1. Get 100 Grams Vermicelli Roasted
2. Make ready 1 Onion Medium , sliced
3. Make ready 1 Tomato Large , chopped
4. Get 1 Tablespoon Ginger Garlic Paste
5. Get 1 Green Chilli , chopped
6. Get 1 Tablespoon Coriander Leaves
7. Take 150 Grams Prawns Peeled
8. Prepare 1 Carrot Small , diced
9. Prepare 1/4 Cup Green Peas
10. Prepare 1/4 Teaspoon Turmeric
11. Make ready 1 Egg , beaten
12. Take 1 lime Small , squeezed

Steps to make Mee Siam (Spicy Stir Fried Vermicelli):

1. Boil 3 cups water with salt to taste. Add vermicelli and cook for 4 minutes. Drain the vermicelli and rinse immediately in cold water. Drain again.
2. Heat oil in a large kadai, add onions and fry till light brown.
3. Add ginger garlic paste, stir fry till raw smell disappears and add tomatoes. Cover and cook till tomatoes are mushy. Break any leftover chunks with the back of a spoon.
4. Add green chillies, prawns, chopped carrots, peas, turmeric and salt to taste. Cover and cook without adding water, till prawns and veggies are done.
5. Add a beaten egg and stir well till egg is scrambled and cooked along with the rest of the masala.
6. Add the drained vermicelli, coriander leaves and lime juice and stir well till completely mixed together. Switch off, cover and let it rest for about 10 minutes before serving.

So that is going to wrap this up for this special food mee siam (spicy stir fried vermicelli) recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!