Steps to Prepare Any-night-of-the-week Bigmama's Golden 1st Sunday Cornbread

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, bigmama's golden 1st sunday cornbread. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Bigmama's Golden 1st Sunday Cornbread is one of the most well liked of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Bigmama's Golden 1st Sunday Cornbread is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have bigmama's golden 1st sunday cornbread using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Bigmama's Golden 1st Sunday Cornbread:

1. Take 1 tablespoon vegetable oil
2. Make ready 2 Cups yellow cornmeal (I used Martha White)
3. Get 3/4 cup self rising flour
4. Prepare 1/4 cup granulated sugar
5. Make ready 2 large eggs
6. Take 1 cup milk (I used buttermilk) plus more as needed
7. Take 1/4 cup vegetable oil
8. Get 1 stick butter, melted

Steps to make Bigmama's Golden 1st Sunday Cornbread:

1. Place 8 or 10 inch Cast Iron skillet in the oven. Add tablespoon of vegetable oil to the skillet. preheat the oven to 400 degrees.
2. In a large bowl whisk all the dry ingredients together.
3. Dump in all the wet ingredients and mix well to combine. Mixture should be creamy and pourable but not too thin. NOTE: if mix is too thick just add a tiny bit more milk until you get the right consistency.
4. Increase the oven to 425 and pour the cornbread mix into the iron skillet. Bake 25 minutes or until golden and done.
5. Be safe and careful in the kitchen!

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