Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, whole-wheat banana pancakes/ mitha atta chakuli. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
WHOLE-WHEAT BANANA PANCAKES/ MITHA ATTA CHAKULI is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. WHOLE-WHEAT BANANA PANCAKES/ MITHA ATTA CHAKULI is something which I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook whole-wheat banana pancakes/ mitha atta chakuli using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make WHOLE-WHEAT BANANA PANCAKES/ MITHA ATTA CHAKULI:
- Prepare Whole wheat flour(Atta)
- Prepare Ripe Banana
- Make ready Jaggery
- Get Salt
- Get fennel seeds(Saunf)
- Make ready milk
- Make ready Oil
Steps to make WHOLE-WHEAT BANANA PANCAKES/ MITHA ATTA CHAKULI:
- Add chopped banana, milk, jaggery to a blender and blend to a smooth paste.Transfer to a bowl.
- Start adding flour little by little and make a smooth paste out of it. If required add more milk/ water to make a smooth runny consistency batter.
- Add Saunf,salt and mix well.
- Heat a tawa, grease little oil/butter and spread the batter on tawa like a dosa. let it cook well in medium flame for 3 mins.Flip it over an cook the other side as well.
- You can also make them in uttapam pan,like I did. They look super cut. aren't they?
So that’s going to wrap this up with this exceptional food whole-wheat banana pancakes/ mitha atta chakuli recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
