Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, olive cornbread. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Olive Cornbread is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Olive Cornbread is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook olive cornbread using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Olive Cornbread:
- Get 1-1/2 cup self-rising cornbread mix
- Prepare 1 cup sliced olives and pimentos
- Make ready 1 tablespoon sugar
- Prepare 1/2 teaspoon salt
- Get 1/4 cup extra Virgin Olive oil
- Take 1 cup water
- Take 2 large eggs
- Take 1-1/2 teaspoon thyme
- Get 1/2 teaspoon ground sage
Instructions to make Olive Cornbread:
- Preheat oven 400 degrees Fahrenheit
- Heat an oven safe pan or skillet. Oil it
- Mix all the ingredients except the olives and pimentos.
- Pour the batter into the skillet. Add the olives and pimentos on top
- Put into the oven for 25-30 minutes.
- Serve I hope you enjoy!
So that is going to wrap it up for this special food olive cornbread recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
