07/11/2020 06:29

Easiest Way to Prepare Award-winning Cornbread and Pork Casserole

by Lena Warner

Cornbread and Pork Casserole
Cornbread and Pork Casserole

Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, cornbread and pork casserole. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Cornbread and Pork Casserole is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Cornbread and Pork Casserole is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook cornbread and pork casserole using 26 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Cornbread and Pork Casserole:
  1. Get 1-1/4 pound ground pork
  2. Get Chili———
  3. Make ready 1 small onion diced
  4. Make ready 1 teaspoon ground cumin
  5. Make ready 1 teaspoon granulated garlic powder
  6. Get 1 teaspoon ground paprika
  7. Make ready 1/2 teaspoon celery salt
  8. Prepare 1/2 teaspoon salt
  9. Get 15 ounce can of field peas
  10. Make ready 15 ounce can of tomato soup
  11. Prepare 1/2 cup milk
  12. Get Cornbread————–
  13. Make ready 3 cups self-rising cornbread mix
  14. Take 1/2 cup milk
  15. Get 1/2 teaspoon salt
  16. Take 1 teaspoon granulated garlic powder
  17. Get 2 teaspoon ground paprika
  18. Make ready 3 large organic duck eggs
  19. Get 1 tablespoon sugar
  20. Make ready 1/3 cup vegetable oil
  21. Prepare Layers————-
  22. Take 3 cups shredded cheddar cheese
  23. Take 15 ounce can Heinz vegetarian beans
  24. Make ready Toppings———–
  25. Take To taste pickled jalapeño peppers
  26. Get To taste sour cream
Instructions to make Cornbread and Pork Casserole:
  1. Preheat oven 400 degrees Fahrenheit
  2. Mix the pork and onions with the chili spices listed and brown.
  3. Add the field peas sauté for 7 minutes
  4. Add the tomato soup and milk
  5. Cook 10 minutes
  6. Mix the cornbread ingredients and make a dough. It will be just a bit sticky
  7. Add a third of the dough to the bottom of a casserole dish I used a 10 inch deep dish pan
  8. Add all the chili
  9. Add half the cheese
  10. Add the vegetarian beans
  11. Add the rest of the dough on top
  12. Add the remaining paprika and cheese
  13. Bake for 45 minutes to an hour
  14. Serve with toppings I hope you enjoy!!!!

So that is going to wrap it up for this special food cornbread and pork casserole recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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