Simple Way to Prepare Award-winning Singaporean Rice

Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, singaporean rice. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Singaporean Rice is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. Singaporean Rice is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook singaporean rice using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Singaporean Rice:

1. Get chicken breast 1/2 kg (julienne cut)
2. Get 1 cup tomato ketchup
3. Get 4 tbs oil
4. Make ready red chillie powder 1/2 ts
5. Make ready 1 tbsp Crushed black pepper
6. Make ready Crushed Red chillie 1 ts
7. Get 2 tbs Sugar
8. Take 1 tbsp Gingergarlic

Instructions to make Singaporean Rice:

1. Rice Ingerdients: - - rice 2cups (fully boiled with 1 tbs salt) noodles 1 cup (fully boiled with 1 tbs salt) oil 3 tbs eggs 3 (whisk and add 1/4 ts salt & black pepper make scrambled eggs and keep aside) ginger & garlic paste 1 tbs dark soya sauce 3tbs salt 1 ts crushed black pepper 1 1/2 ts red bell pepper 1 small (julienne cut) cabbage 1 cup (finely cut) carrot 1/2 cup (grated) fresh ginger 1 inch (julienne cut) bullet green chillies 4 (sliced) spring onions 1/2 cup
2. : : heat a ts of oil and add the whisked eggs with salt, black pepper and cook it well and keep aside.heat oil in a pan and fry the ginger & garlic paste for 2 minutes on high flame, then add the chicken and cook it completely on high flame.when the chicken is cooked add the tomato ketchup, dark soya sauce, sugar, salt, crushed black pepper, red chillie powder, crushed red chillie, 1 cup of water mix well, cover and cook for 4 minutes on medium flame, and the gravy is ready.
3. Rice Recipe: - - heat oil in a pan and add the fresh ginger, ginger & garlic paste and fry it for 2 minutes on high flame.keep the flame high & add the cabbage, carrots, crushed black pepper, salt, dark soya sauce mix it then add the spring onions, green chillies, bell pepper mix it and saute for 1 1/2 minute.then add in the boiled noodles mix it well, add the cooked eggs, and the boiled rice and mix it well.
4. For Serving: - - first serve the rice on a plate and then top it with the chicken gravy and serve hot, enjoy :) Singaporian Rice

So that’s going to wrap it up with this exceptional food singaporean rice recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!