Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, singaporean rice. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Singaporean Rice is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Singaporean Rice is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook singaporean rice using 40 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Singaporean Rice:
Get White Rice Ingredients:
Take 2 cups Rice (Soaked for 1 Hour)
Get 1 tbs salt
Get Water as you required (Boiled)
Make ready Spaghetti Ingredients:
Prepare 1 cup Spaghetti(200 gms)
Make ready 1/2 tsp salt
Get 1 tbs Oil (For Spaghetti boiling)
Make ready 3 Cups water
Take 1 Carrot(Chopped)
Take 2 Capsicum(Chopped)
Take 1/2 Cabbage (Chopped)
Get 2 Green Onion(Chopped)
Take 1/2 tsp Black Pepper Powder
Get 2 tba Oil (For Vegetable Fry)
Take Sauce Ingredients:
Make ready 1/2 cup Mayonnaise
Take 1 tbsp Vinegar
Get 4 tbsp Ketchup
Get 1 tbsp Chilli Garlic Sauce
Prepare Chicken Ingredients:
Take 1/2 kg Boneless Chicken
Make ready 1/2 Cup oil
Prepare 1 Onion Small (Chopped)
Prepare 6 Garlic Cloves (Chopped)
Make ready 1 tsp Black Pepper Powder
Get 1 tsp Red Chilli Powder
Prepare 1 tsp Chicken Powder
Make ready 1 tbspHot Sauce
Take 2 tbsp Chilli Garlic Sauce
Prepare 2 tbsp Ketchup
Prepare 2 tbsp Soya Sauce
Make ready 1 tbsp Lemon Juice
Get 1 tbsp Cumin Powder
Take 1 tsp salt
Prepare Tarka Ingredients:
Make ready 10 Garlic Cloves (chopped)
Take 10 Green Chilli
Prepare 1 tba oil
Make ready Boiled eggs as you require
Steps to make Singaporean Rice:
Step 1 White Rice: Take a pot and add as you required water and boiled it and then put salt and soaked rice and stir it and boiled it for 10 to 15 minutes on medium flame. After that strainer it. your rice is ready. Dish out it.
Step 2 Spaghetti: Take a pot and add 3 cup water and boiled it and then put Salt, Oil and stir it and then add Spaghetti and boiled it for 5 minutes on medium flame. After that strainer it. Now take a pot and add oil for vegetable fry and add Green Onion (White part) and slightly fry it and then add Carrot and fry it for 2 minutes on medium flame and then add Capsicum, Cabbage, Green Onion (Half Green Part) and stir it and add Black Pepper Powder and stir it on medium flame for 2 minutes.
After that put boiled Spaghetti and mix it well. Your Spaghetti is Ready. Put on the Rice Dish.
Step 3 Sauce: Take a bowl and add Mayonnaise, Vinegar, Ketchup, Chilli Garlic Sauce and mix it well. Your Sauce is Ready.
Step 4 Chicken: Take a pot and add Oil and heat it and then add Garlic and stir it and then add onion and slightly fry it and then add chicken and stir it for 2 minutes on medium flame and then Salt, Cumin Powder, Lemon Juice, Soya Sauce, Hot Sauce, Chicken Powder, Red Chilli Powder, Black Pepper Powder and stir it and cover with lid and cook it for 10 minutes on medium to low flame. After that remove lid and add Ketchup, Chilli Garlic Sauce and stir it for 1 minutes on high flame
Then turn off the flame. Your Chicken is Ready. Put on the Rice Dish after Spaghetti.
Step 5 Tarka: Take a pan and add oil and heat it and then add Garlic Cloves, Green Chilli and stir it and fry it until it become into golden brown color.
After that put on the Rice Dish after chicken. and in last Garnish sauce from step 3 and boiled eggs. Your singaporean Rice is Ready. Serve and enjoy😍
So that is going to wrap this up for this exceptional food singaporean rice recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!