Simple Way to Prepare Ultimate Reduced Fat Cornbread

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, reduced fat cornbread. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Reduced Fat Cornbread is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They are fine and they look fantastic. Reduced Fat Cornbread is something that I’ve loved my entire life.

This vegan gluten-free cornbread is the perfect side dish for any chili or stew. It's slightly sweet, soft Cornbread is considered a staple in many homes and everyone has an opinion on it. This easy and moist cornbread recipe is a true southern treat made with tangy buttermilk and cooked in a cast iron skillet to achieve that iconic crispy. A Southern cornbread with cornmeal, flour, eggs and other ingredients.

To get started with this particular recipe, we must prepare a few components. You can have reduced fat cornbread using 10 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Reduced Fat Cornbread:

1. Make ready 1 cup Self rising flour
2. Get 1 1/2 cup Self rising corn meal
3. Take 1 large egg
4. Make ready 1 cup & 3/4 (adjust as needed) 100% fat free lactaid milk
5. Prepare 1/4 cup reduced fat mayo
6. Prepare 3 tbs country crock light tub butter
7. Make ready Large iron skillet
8. Make ready Glass plate large enough to flip done cornbread onto
9. Make ready Bowl to combine ingredients in
10. Prepare Butter flavored cooking spray

An easy recipe for classic cornbread with a healthy makeover! Lightly sweetened, perfectly tender & absolutely guilt-free! Chef John's quick and easy cast iron cornbread is made with buttermilk and honey. This is without question the best cornbread recipe I have ever made!

Instructions to make Reduced Fat Cornbread:

1. In bowl combine flour, cornmeal, mayo, egg & milk & 1tsp of that butter the rest put in your iron skillet that is already sprayed w/ butter flavored cooking spray
2. Mix with a fine wisk if too thick add a touch more milk little at a time should be like pancake Batter thick
3. Preheat oven to 450 degrees
4. While preheating put the iron skillet that is sprayed & got the remainder of butter in it into the oven, by the time oven is all the way preheated butter should be melted & sizzling
5. Using pot holder pull hot pan out & pour your mixture into scalding pan & place back in oven, set timer for 30 min
6. Test at 25 min with a knife to see if it comes out Clean if it does it's ready if not leave in oven until knife does come out clean
7. When done take out turn oven off & In a few minutes flip onto plate & WA-LA
8. Mmmm - mmmm

Chef John's quick and easy cast iron cornbread is made with buttermilk and honey. This is without question the best cornbread recipe I have ever made! It's tempting to reach for the box mix, but making cornbread from scratch is so easy, plus you can control the ingredients. Learn the tricks we use to make healthier homemade cornbread. The cornbread had a great texture, but no flavor!

So that is going to wrap it up with this special food reduced fat cornbread recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!