Step-by-Step Guide to Make Super Quick Homemade My Mom's Roast Beef

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, my mom's roast beef. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

My Mom's Roast Beef is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. My Mom's Roast Beef is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook my mom's roast beef using 20 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make My Mom's Roast Beef:

1. Take Seasonings————–
2. Prepare 1-1/2 teaspoon salt
3. Get 1/2 teaspoon celery salt
4. Make ready 2 teaspoon ground Hungarian paprika
5. Prepare 1-1/2 teaspoon granulated garlic powder
6. Prepare 2 tablespoons Worcestershire sauce
7. Make ready Roast————–
8. Prepare 6 pound beef Butt roast
9. Take 5 pounds red potatoes
10. Take 2 pounds carrots
11. Get 2 medium onions each quarted
12. Make ready 1 stalk celery split and chopped
13. Make ready Moisturizer————-
14. Get 2 cup water
15. Get 1/3 cup softened butter
16. Make ready Gravy————–
17. Prepare 1 stick butter
18. Take 1/2 cup self-rising flour
19. Make ready 2 cup water
20. Take 1/2 teaspoon salt

Instructions to make My Mom's Roast Beef:

1. Preheat oven 300 degrees Fahrenheit
2. Wash the beef and Vegetables
3. Add beef to the roaster
4. Cut the potatoes, leave the peeling on potatoes and peel and chop the carrots. Split the celery and chop. Quarter both onions.
5. Add the vegetables to the roaster.
6. Add the Worcestershire sauce to top of beef and all around the sides.
7. Coat with spices the beef and Vegetables
8. Smother the roast with butter and add the water to the roaster.
9. Roast in oven covered for 4-6 hours. Time depends upon how done you like beef
10. Let rest 10 minutes
11. Melt the butter add the flour to make a Roux
12. Add 3 cup of the beef drippings and 2 cup of water and salt. Bring to boil and simmer. Stir till smooth add more liquids if needed
13. Slice against the grain of the meat.
14. Serve I hope you enjoy!

So that’s going to wrap it up for this exceptional food my mom's roast beef recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!