Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, singapore rice. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Singapore Rice is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Singapore Rice is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook singapore rice using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Singapore Rice:
- Make ready 1 cup rice
- Take 1 spring onion
- Make ready 1/2 cup capsicum
- Make ready 1/2 cup carrot
- Prepare 1 tbsp chopped garlic
- Make ready 1/2 tsp black pepper powder
- Prepare 1 tsp vinegar
- Get 1 green chilli
- Prepare 2 tbsp Red chilli sauce or Peri Peri Sauce 1 tbsp soya sauce
- Prepare 1 tbsp Chilli Garlic sauce
- Prepare 2 eggs fried & cut into strips
Steps to make Singapore Rice:
- Rinse the rice and soak it for 15 minutes. Now cook rice and keep it aside.
- Heat oil in a wok/kadai over high flame, toss in garlic and fry until oil becomes fragrant.
- Then add spring onions, green chilli and carrots. Saute for 2 minutes. Add capsicum & eggs, sprinkle salt & continue frying till they are half done.
- Now add cooked rice. Mix all the sauces and pour on the rice evenly. Sprinkle black pepper powder, mix everything well and toss over high flame for 2-3 minutes.
So that is going to wrap this up with this special food singapore rice recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
