Simple Way to Make Perfect Singapore vegetable noodles

Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, singapore vegetable noodles. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Singapore vegetable noodles is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Singapore vegetable noodles is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook singapore vegetable noodles using 22 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Singapore vegetable noodles:

1. Make ready 200 gm Rice noodles
2. Prepare 1/2 cup thinly sliced cabbage
3. Take 1/2 cup thinly sliced carrots
4. Prepare 1/4 cup chopped capsicum
5. Get 1/8 cup Green peas
6. Prepare 1/4 cup chopped spring onion
7. Get 1/2 tsp finely chopped garlic
8. Get 1/2 tsp finely chopped ginger
9. Take Spices:
10. Take 1/4 tsp turmeric powder
11. Get 1/4 tsp black pepper powder
12. Make ready 1/4 tsp Coriander Powder
13. Take 1/8 tsp Cumin powder
14. Prepare 1/8 tsp yellow mustard powder
15. Prepare 1/8 tsp Saunf powder
16. Get 1/2 tsp curry powder
17. Get to taste Salt
18. Prepare For soya syrup:
19. Make ready 2 tbsp soya sauce
20. Prepare 1 tsp sugar
21. Take 1/2 cup water
22. Get as needed Oil for shallow fry

Instructions to make Singapore vegetable noodles:

1. Boil water. Add rice noodles.soak it for 15 minutes in hot water. Drain the water and immerse in cold water in order to arrest any further cooking. set aside.
2. Heat the oil in a wok over high heat. Add the onion, peas, carrots, cabbage, and capsicum. Adjust heat as needed and stir often until the veggies have softened but are not completely cooked yet.
3. Add the garlic, ginger & all spices and toss to combine and cook for about 1 – 2 minutes more.
4. Now add rice noodles in veggies. Saute & cook for 1 minute.
5. Mix soya sauce, water & sugar in a mixing bowl. Pour it in noodles. Cook it for 1-2 minute.
6. Serve hot.

So that’s going to wrap it up for this special food singapore vegetable noodles recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!