Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to make a special dish, teh tarik agar-agar. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Teh Tarik Agar-Agar is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Teh Tarik Agar-Agar is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have teh tarik agar-agar using 4 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Teh Tarik Agar-Agar:
- Take 450 ml water
- Take 2 tbsp tea of your choice (I use black tea)
- Get 3-4 tbsp condensed milk
- Make ready 7 g agar-agar powder (plain)
Steps to make Teh Tarik Agar-Agar:
- Boil water. Steep the tea as you usually do.
- Put the condensed milk into the empty pan/cup. Pour the steeped tea. Stir a bit to make sure that the condensed milk is mixed well. Pour back into the other container (pan/cup), or you call it "tarik". Do this 4-5 times.
- Strain the tea if you use loose tea. Pour your powdered agar into the tea and mix inside your pan (hence I suggest a pan without handle). boil the tea again until the agar is dissolved and mixed well. Cool.
- After about an hour or two in room temperature, you can put the agar into your fridge, and wait for 2 hours or more until it sets.
- You can eat them as they are, eat them with condensed milk on top, do a Teh Tarik-ception by putting cubed agar into teh tarik.
So that is going to wrap this up with this exceptional food teh tarik agar-agar recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
