Recipe of Quick Kuih Tako

Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, kuih tako. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Kuih Tako is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Kuih Tako is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook kuih tako using 12 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Kuih Tako:

1. Make ready Bottom Layer - Green
2. Get Pandan leaves (for juice and casing)
3. Take 1 l water
4. Prepare 300-400 g sugar (sweetness level is up to you)
5. Take 100 g Hun Kwe flour (I used corn starch)
6. Prepare 6-10 water chestnuts/Chinese turnips (peel and dice)
7. Take Top Layer - White
8. Prepare 1 l coconut milk
9. Prepare 400 ml water
10. Prepare 100 g sugar
11. Take 100 g Hun Kwe flour (I used corn starch)
12. Prepare 1 tbs salt

Instructions to make Kuih Tako:

1. Bottom Layer - Green: Make the baskets/casings using the Pandan leaves to hold your tako. If you can’t make one, you can simple use any containers to hold the dessert.
2. Blend the pandan leaves with 250ml - 300ml water, we getting the juice, baby! And then strain into a bowl.
3. Mix all the bottom layer ingredients in a saucepan together with the pandan juice. Stir until combined. Stir and cook over low heat until about 4 to 5 minutes.
4. Add water chestnuts/Chinese turnips and continue to stir for another 3 to 4 minutes. Keep stirring until the mixture thicken.
5. Pour the mixture evenly into the casing and let it cool.
6. Top Layer - White (coconut mixture): Mix all the top layer ingredients in a saucepan together with the pandan juice. Stir until combined. Cook on low heat for about 8 to 9 minutes, or until the mixture thicken.
7. Pour the coconut mixture over the pandan water chestnuts layer. Let it cool completely before refrigerate.
8. Serve chilled. Enjoy!

So that is going to wrap it up with this special food kuih tako recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!