Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, sago coconut (kuih sagu kelapa). One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Sago Coconut (Kuih Sagu Kelapa) is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Sago Coconut (Kuih Sagu Kelapa) is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook sago coconut (kuih sagu kelapa) using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Sago Coconut (Kuih Sagu Kelapa):
- Take 2 cups sago
- Prepare 7 cups water
- Get 1/2 cups sugar
- Make ready 3 leaves Pandan
- Prepare 1/2 tablespoon salt
- Get Coconut grated
- Make ready Green colouring
Steps to make Sago Coconut (Kuih Sagu Kelapa):
- Blend pandan leaves with 7 cups water and boiled this water
- Once its boiled add the sago and sugar.. mixed well until te sago is cooked
- Add the sago into the cake container
- Steam the coconut grated with salt
- Cut the sago into bite-sized pieces. Mix the sago pieces with grated coconut
So that is going to wrap this up for this exceptional food sago coconut (kuih sagu kelapa) recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
