20/08/2020 01:47

Easiest Way to Make Super Quick Homemade A Proper Cottage Pie

by Alma Meyer

A Proper Cottage Pie
A Proper Cottage Pie

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, a proper cottage pie. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

A Proper Cottage Pie is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. A Proper Cottage Pie is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have a proper cottage pie using 25 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make A Proper Cottage Pie:
  1. Get Filling
  2. Take ground beef
  3. Prepare beef broth
  4. Make ready carrots
  5. Make ready celery
  6. Prepare onion
  7. Prepare red wine
  8. Prepare all purpose flour
  9. Make ready tomato paste
  10. Make ready Worcestershire sauce
  11. Prepare minced garlic
  12. Make ready dried thyme
  13. Get salt
  14. Make ready ground black pepper
  15. Make ready butter
  16. Get Mash
  17. Prepare butter
  18. Prepare salt
  19. Take sharp cheddar cheese shredded
  20. Get potatoes
  21. Make ready water
  22. Take chopped parsley flakes
  23. Take evaporated milk
  24. Get Topping
  25. Prepare sharp cheddar cheese shredded
Instructions to make A Proper Cottage Pie:
  1. Peel wash and cube the potatoes. Cover with water and boil till fork tender. Drain the water. Add the butter, and milk. Shred the cheese and add to the potatoes. Add the parsley and salt.
  2. Whip the potatoes well till creamy. Let rest. Chop the vegetables and melt the butter.
  3. Sauté the vegetables for 12 minutes in the butter with the salt, pepper, garlic, and thyme. Add the beef and when browned add the wine and allow to reduce. Simmer 15 minutes. This can be done as you are doing the potatoes.
  4. When the liquids are reduced add the flour and tomato paste. Stir and incorporate well. Let the flour cout and cook for 7 minutes. Add the broth.
  5. Preheat the oven 400°Fahrenheit. Stir well stirring constantly this will thicken. Transfer to an oven safe pan I used an 8×12 pan about 2-1/2 inch deep. Spread it out evenly. Then add the mashed potatoes I used a spoon, but you can pipe it on.
  6. Take a big fork and plow the field, put grooves on top. Then top off with 1 cup sharp cheddar cheese shredded. Put onto another pan. I put parchment paper on the bottom pan for easy cleanup. It's gonna bubble over!!!
  7. Bake 30 minutes. Take out of oven and allow to rest 12-15 minutes before serving. I hope you enjoy!!!!

So that is going to wrap this up for this exceptional food a proper cottage pie recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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