Easiest Way to Make Super Quick Homemade A Proper Cottage Pie
by Alma Meyer
A Proper Cottage Pie
Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, a proper cottage pie. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
A Proper Cottage Pie is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. A Proper Cottage Pie is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have a proper cottage pie using 25 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make A Proper Cottage Pie:
Get Filling
Take ground beef
Prepare beef broth
Make ready carrots
Make ready celery
Prepare onion
Prepare red wine
Prepare all purpose flour
Make ready tomato paste
Make ready Worcestershire sauce
Prepare minced garlic
Make ready dried thyme
Get salt
Make ready ground black pepper
Make ready butter
Get Mash
Prepare butter
Prepare salt
Take sharp cheddar cheese shredded
Get potatoes
Make ready water
Take chopped parsley flakes
Take evaporated milk
Get Topping
Prepare sharp cheddar cheese shredded
Instructions to make A Proper Cottage Pie:
Peel wash and cube the potatoes. Cover with water and boil till fork tender. Drain the water. Add the butter, and milk. Shred the cheese and add to the potatoes. Add the parsley and salt.
Whip the potatoes well till creamy. Let rest. Chop the vegetables and melt the butter.
Sauté the vegetables for 12 minutes in the butter with the salt, pepper, garlic, and thyme. Add the beef and when browned add the wine and allow to reduce. Simmer 15 minutes. This can be done as you are doing the potatoes.
When the liquids are reduced add the flour and tomato paste. Stir and incorporate well. Let the flour cout and cook for 7 minutes. Add the broth.
Preheat the oven 400°Fahrenheit. Stir well stirring constantly this will thicken. Transfer to an oven safe pan I used an 8×12 pan about 2-1/2 inch deep. Spread it out evenly. Then add the mashed potatoes I used a spoon, but you can pipe it on.
Take a big fork and plow the field, put grooves on top. Then top off with 1 cup sharp cheddar cheese shredded. Put onto another pan. I put parchment paper on the bottom pan for easy cleanup. It's gonna bubble over!!!
Bake 30 minutes. Take out of oven and allow to rest 12-15 minutes before serving. I hope you enjoy!!!!
So that is going to wrap this up for this exceptional food a proper cottage pie recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!