Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, curry laksa. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Curry Laksa is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Curry Laksa is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have curry laksa using 34 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Curry Laksa:
- Prepare Spice paste
- Make ready 160 grams Shallots
- Prepare 10 grams Garlic
- Make ready 10 grams Ginger
- Prepare 5 Birds Eye Chillies
- Make ready 100 ml chilli paste
- Take 4 Candle Nuts or 6 macadamia nuts
- Get 25 grams Lemon Grass
- Make ready 15 grams Galangal
- Make ready 250 ml Water
- Make ready Blend above into a smooth paste
- Get Laksa Gravy
- Get 3 tablespoon Ground Coriander
- Make ready 1-2 tablespoon Chilli Powder
- Make ready 1 teaspoon Turmeric
- Prepare 15 pcs dried tofu balls
- Make ready Salt and sugar
- Take 1/3 cup Vegetable Oil
- Get 200 grams Prawns
- Take 300 grams Chicken breast
- Take 1 litre coconut milk
- Prepare 750 ml boiling water
- Prepare 1 Chicken Stock Cube
- Take Condiments and garnish
- Make ready Bean Sprouts, Tailed and Cleaned
- Prepare 2 stalk Spring Onions, Chopped
- Make ready 5-6 Bird Eye Chillies, Thinly Sliced, optional
- Get Crispy shallots
- Make ready leaves Mint
- Get Lime Wedges
- Get Shredded Chicken from above
- Prepare Prawns from above
- Take 250 grams Rice Noodles Blanched according to packaging
- Take Chilli Oil or sambal oelek for extra spice (optional)
Instructions to make Curry Laksa:
- Place the chicken breast in medium pot with 2 cloves of garlic, 1 small sliced onion and 250ml water. Bring to boil then simmer for 20 minutes. Strain the stock and keep for the curry. Once cooled, shred the chicken. Cover and set aside. In another pot, place prawns with 100ml of water. Once boiled, simmer for 4 minutes or till prawns are cooked through. Strain the stock for the curry. Cover prawns and set aside.
- Heat a large non-stick sauce pan with 1/3 cup vegetable oil. Once hot, add blended spices. Keep on medium to low heat. Let the spice cook, stirring occasionally for 10 to 15 minutes. Add stock cube, coriander turmeric and chilli powder and both the stock liquid.
- Add coconut milk and tofu balls, stir to mix. Let simmer for another 20 mins. Prepare ingredients for the condiments and place in individual bowls. Blanch the noodles and transfer them into another covered bowl.
- Add salt and sugar for seasoning. If you prefer less thick laksa broth, add the boiling water. Stir and keep warm.. - To assemble, place noodles in individual bowl. Pick and mix your favourite condiments, pour laksa gravy and enjoy
So that’s going to wrap it up with this special food curry laksa recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
