Step-by-Step Guide to Make Perfect Jam Cake Biscuit

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, jam cake biscuit. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Jam Cake Biscuit is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. Jam Cake Biscuit is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have jam cake biscuit using 13 ingredients and 17 steps. Here is how you can achieve it.

The ingredients needed to make Jam Cake Biscuit:

1. Take 2/3 cup strawberry jam
2. Prepare 4 cup self-rising flour
3. Get 1/2 cup vegetable shortening
4. Prepare 2 cup milk
5. Get As needed flour for dusting
6. Get As needed butter for brushing top of cake
7. Make ready 2/3 cup strawberry jam
8. Get 4 cup self-rising flour
9. Get 1/2 cup vegetable shortening
10. Make ready 2 cup milk
11. Get As needed flour for dusting
12. Take As needed butter for brushing top of cake
13. Make ready To taste confectionery sugar to top of cake

Steps to make Jam Cake Biscuit:

1. Preheat oven 450 degrees Fahrenheit
2. I used half the dough form cast iron skillet biscuits of central Florida.
3. Mix the shortening with the flour
4. Add Milk and knead on a dusted parchment paper
5. Roll out half the dough add the jam in center of dough.
6. Fold the dough inwards
7. Spray a baking pan with nonstick spray and add the cake folded side down.
8. Bake in oven for 20-25 minutes cover with butter when it's done.
9. Let rest for 10 minutes at least. Serve I hope you enjoy!
10. I used half the dough form cast iron skillet biscuits of central Florida.
11. Mix the shortening with the flour
12. Add Milk and knead on a dusted parchment paper
13. Roll out half the dough add the jam in center of dough.
14. Fold the dough inwards
15. Spray a baking pan with nonstick spray and add the cake folded side down.
16. Bake in oven for 20-25 minutes cover with butter when it's done.
17. Let rest for 10 minutes at least. Serve I hope you enjoy! You can substitute any jam you like.

So that is going to wrap this up for this exceptional food jam cake biscuit recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!