Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, kuih bakar. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Kuih Bakar is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Kuih Bakar is something which I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook kuih bakar using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Kuih Bakar:
- Get 1 cup plain flour
- Get 1 cup evaporated milk
- Prepare 1 cup coconut milk
- Prepare 1 cup sugar
- Get 3 eggs
- Get Sesame seed
- Prepare Pandan paste
- Take 10 pandan leaves
- Get 1 cup water
Instructions to make Kuih Bakar:
- Make the pandan paste by blending the pandan with water. Squeeze the blended leaves to get the a nice fragrant pandan juice
- Use a blender and mix all the other ingredients and add the pandan juice
- Pour it into a baking dish/ container- I use a traditional brass baking tray in a flower shape. Sprinkle the sesame seeds in top.
- Bake for 30 minutes at 200 degrees Celsius.
So that’s going to wrap this up for this special food kuih bakar recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
