Recipe of Homemade Malabar spinach fish head curry

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, malabar spinach fish head curry. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

SECRETS TO Fish Head Curry (Mamak) About Malabar Fish Curry Recipe: A delicious, creamy fish curry with goodness of coconut milk and full of chilllies, coriander and mustard seeds. For a tasty fish curry, there should be a perfect amount of salt, spice and tart in it. So taste the curry and adjust the spicyness, tangyness and seasoning to your taste.

Malabar spinach fish head curry is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Malabar spinach fish head curry is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have malabar spinach fish head curry using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Malabar spinach fish head curry:

1. Take 1 fish head
2. Take 1 bunch malabar spinach chopped
3. Prepare 1 tsp garlic paste
4. Take 1 tsp ginger paste
5. Prepare 1 onion chopped
6. Get 1 tsp five spices
7. Make ready 1 tsp red chilli Powder
8. Take To taste salt and sugar
9. Make ready As needed oil

This cuisine is popularly known as the one that uses a lot of spices, as it was born in a region which is known as the spice hub of India. Malabar cuisine has had an influence of lots of food cultures. Method: Chop Malabar spinach leaves and wash them with toordal do not wash before chopping they tend to become soggy. DIRECTIONS Add chopped onions, green chillies, ginger, curry leaves and mustard seeds.

Instructions to make Malabar spinach fish head curry:

1. Heat oil and fry the head part and keep aside
2. Now add the five spices and red chilli Powder
3. Add ginger garlic paste and onion saute well
4. Add chopped Spinach and saute well
5. Add salt turmeric powder and head,cover until it is soft
6. Add sugar and mix well

Method: Chop Malabar spinach leaves and wash them with toordal do not wash before chopping they tend to become soggy. DIRECTIONS Add chopped onions, green chillies, ginger, curry leaves and mustard seeds. This fish curry is quite different from what we normally make at home. ithe dish is simply great i being a kannadiga is not familarized with malabar food but my husband is a malabar muslim and he enjoys this curry very much,thank u maria. Learn how to make/prepare Malabari Fish Curry by A few Curry leaves. How to make Malabari Fish Curry: Clean the fish of the foreign particles and cut it into pieces.

So that’s going to wrap it up with this exceptional food malabar spinach fish head curry recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!