Simple Way to Make Super Quick Homemade Creamy Chicken and Vegetable Casserole

Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, creamy chicken and vegetable casserole. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Creamy Chicken and Vegetable Casserole is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. Creamy Chicken and Vegetable Casserole is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook creamy chicken and vegetable casserole using 23 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Creamy Chicken and Vegetable Casserole:

1. Make ready Chicken and sear
2. Take chicken breast boneless and skinless
3. Prepare salt divided
4. Make ready ground white pepper divided
5. Prepare all purpose flour
6. Make ready peanut oil
7. Make ready Vegetables
8. Prepare broccoli florets
9. Prepare potatoes russet
10. Make ready baby carrots
11. Prepare sweet English peas
12. Take butter
13. Take salt
14. Get Liquids and gravy
15. Take canned evaporated milk
16. Take chicken broth
17. Get all purpose flour
18. Take salt
19. Make ready ground white pepper powder
20. Make ready Topping
21. Make ready finely shredded alpine cheddar cheese
22. Make ready butter
23. Take panko breadcrumbs

Instructions to make Creamy Chicken and Vegetable Casserole:

1. Cube the chicken, season with salt and white pepper. Add the flour to a ziploc bag and then add the chicken. Seal the bag and shake it up till all the chicken is coated.
2. Heat the oil in an oven safe dish. I used a Dutch oven. Sear the chicken and set the chicken aside when seared.
3. When all the chicken is seared, add the vegetables except for the peas. Sear the vegetables stirring often. After 12-15 minutes add the flour.
4. Stir it in cooking for 10 minutes. Add the milk and broth. Stirring constantly. Add the chicken and peas, then turn down low heat, for 15 minutes. Preheat oven 375°Fahrenheit.
5. Cover and put into the oven for an hour. It may have oils on top, if so skim off the top. Add the softened butter and mix the breadcrumbs, set aside. Add 1/2 cup plain breadcrumbs to top.
6. Take the cheese and grate it.
7. Add the cheese on top then the buttered breadcrumbs on top.
8. Put into the oven, uncovered, or under the broiler. Serve I hope you enjoy!!!!!

So that’s going to wrap it up for this special food creamy chicken and vegetable casserole recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!