Recipe of Ultimate Nikki's Quickie Potato Pancakes

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, nikki's quickie potato pancakes. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Hey Muffin Tops Sometimes, I like to make short videos of my meals to inspire you and make you hungry 😊😊 Enjoy! Follow me for some travel, lifestyle and. This is a traditional potato pancake recipe, and is a wonderful comfort food. Serve with applesauce and sour cream for a light dinner, or with roast I was looking for a recipe for potato pancakes like my mother made years ago.

Nikki's Quickie Potato Pancakes is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Nikki's Quickie Potato Pancakes is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook nikki's quickie potato pancakes using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Nikki's Quickie Potato Pancakes:

1. Take shredded hash browns
2. Make ready flour
3. Prepare lightly beaten eggs
4. Take melted butter
5. Make ready water
6. Make ready salt
7. Make ready vegetable oil
8. Get bacon fat (if you're health conscious just double the veggie oil)
9. Get shredded cheddar cheese (i use extra sharp), optional

Grind them with a hand grater or food processor. Add the egg, chopped onion, flour and salt and pepper. Mix the batter just long enough to incorporate the ingredients, and flip them only once. Note: For testing purposes only, we used Aunt Jemima Complete Pancake & Waffle Mix and Simply Potatoes Shredded Hash Browns.

Instructions to make Nikki's Quickie Potato Pancakes:

1. Put potatoes in strainer and drain THOROUGHLY! I use a potato masher to press down to remove as much liquid as possible.
2. Transfer potatoes to large bowl and add flour, eggs, melted butter, water, and salt. if you are using cheese, add that as well. mix well. i use a fork as it thoroughly combines the mixture.
3. Heat oil in large skillet over medium high heat. gently drop mixture, 1/3 cup at a time, into oil. do not crowd.
4. Fry until golden brown on both sides and drain on paper towels.
5. Enjoy plain or top with sour cream, ketchup, bacon bits, or whatever else you prefer. enjoy!

Mix the batter just long enough to incorporate the ingredients, and flip them only once. Note: For testing purposes only, we used Aunt Jemima Complete Pancake & Waffle Mix and Simply Potatoes Shredded Hash Browns. Potato pancakes! Готовим дома — Смотреть в Эфире. Potato pancakes are such a delicious way to use up leftover mashed potatoes. They have fluffy centers, golden edges, and a little cheese for extra flavor.

So that is going to wrap it up with this exceptional food nikki's quickie potato pancakes recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!