Step-by-Step Guide to Prepare Homemade Mango holige

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, mango holige. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Mango holige is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Mango holige is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have mango holige using 16 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Mango holige:

1. Make ready Stuffing
2. Get 1 mango
3. Get 2 cups semolina
4. Prepare 1 cup jaggery
5. Make ready Cashews and raisins
6. Make ready Cardamom powder crushed
7. Take 1 cup water
8. Make ready Pinch salt
9. Take Saffron threads soaked in milk
10. Make ready 3 tsp ghee
11. Get Outer covering
12. Prepare 1 cup all-purpose flour
13. Prepare 0.5 tsp turmeric powder
14. Take 3 tsp oil/ghee
15. Get 0.25 tsp salt
16. Prepare Saffron threads soaked in milk

Instructions to make Mango holige:

1. To make dough: Take all-purpose flour + turmeric powder + oil /ghee+ salt + saffron and little water and knead to make smooth dough. Rest it for 30 minutes.
2. Now in a pan tAke oil + semolina+ cashews and raisins and sauté until it’s roasted. Now add water + mango puree(grind the mango)+ banana+jaggery And mix well without lumps. Add cardamom powder + saffron threads soaked in milk and sauté until the stuffing leaves the pan.
3. Now take a small portion of dough and flatten it and add the stuffing prepared and roll it like a roti and roast in a pan. Serve hot.

So that’s going to wrap this up with this exceptional food mango holige recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!