How to Make Speedy Easy Biscuits and Gravy batch 88

Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, easy biscuits and gravy batch 88. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Easy Biscuits and Gravy batch 88 is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Easy Biscuits and Gravy batch 88 is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook easy biscuits and gravy batch 88 using 17 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Easy Biscuits and Gravy batch 88:

1. Take –Biscuits ———-
2. Take 2 cup self-rising flour
3. Make ready 1/2 teaspoon ground black pepper
4. Prepare 1 teaspoon salt
5. Prepare 2 teaspoon sugar
6. Get 1/4 cup softened butter
7. Take 1 cup evaporated milk
8. Take as needed butter
9. Prepare as needed flour for dusting
10. Prepare –Gravy ———
11. Make ready 1 teaspoon salt
12. Take 1/2 teaspoon ground black pepper
13. Make ready 1/2 pound bulk breakfast sausage
14. Prepare 1/2 stick butter
15. Take 1/2 cup all purpose flour
16. Make ready 1 cup evaporated milk
17. Take 3/4 cup water

Steps to make Easy Biscuits and Gravy batch 88:

1. Heat the oven to 450 degrees Fahrenheit
2. Mix the ingredients for biscuits. Knead for 4 minutes and form a ball
3. Heat a greased skillet and break off dough. Form the pieces into small balls and add to skillet.
4. Put into oven for 20 minutes or until brown. Rub tops with butter
5. Heat a pan and add the butter and sausage
6. When browned add flour
7. Stir in and let the flour cook about 7 minutes
8. Add Milk
9. Stir constantly slowly add water till the gravy is at the desired thickness
10. Spit the biscuits in half. Serve on top of biscuits
11. I hope you enjoy!

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