Step-by-Step Guide to Prepare Homemade Choy Sum Top Dried Shrimp /Hae Bee

Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, choy sum top dried shrimp /hae bee. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Choy Sum Top Dried Shrimp /Hae Bee is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Choy Sum Top Dried Shrimp /Hae Bee is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook choy sum top dried shrimp /hae bee using 4 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Choy Sum Top Dried Shrimp /Hae Bee:

1. Prepare 1 cup Dried shrimp/ Hae bee
2. Prepare 4 cup Choy sum or any green vegetables if your preference
3. Make ready 1 cup Chicken or any stock
4. Prepare 3 small Bird eye Chili ( optional )

Steps to make Choy Sum Top Dried Shrimp /Hae Bee:

1. Bring a pot of water to a boil then quick blanch the Choy sum vegetables for 1 minutes then drain dry
2. I used a cup of stock or any chicken soup as gravy for the Choy sum , simply bring the stock to a boil then add in the cooked blanch Choy sum for half a minute then plate it
3. Quick wash and drain dry the dried shrimp / Hae bee then Pound the dried shrimp / Hae bee with small Chili ( bird eye Chili ) optional then set aside
4. With oil pan fried the pounded dried shrimp / Hae bee till its lightly brown and fragrant but not burn then drain dry
5. To serve , just TOP the spicy dried shrimp / Hae bee on the Choy sum and enjoy

So that’s going to wrap it up for this exceptional food choy sum top dried shrimp /hae bee recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!