Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, banana cake with palm sugar. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Banana Cake with Palm Sugar is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Banana Cake with Palm Sugar is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have banana cake with palm sugar using 5 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Banana Cake with Palm Sugar:
- Prepare 4 ripe bananas, mashed
- Prepare 1 cup self-rising flour (or 1 cup of flour + 1 tsp of baking powder)
- Take 1/2 cup palm sugar (add more if you want a sweeter cake)
- Make ready 1 tbsp oil (I used sunflower oil)
- Take 2 eggs
Instructions to make Banana Cake with Palm Sugar:
- Whisk eggs with palm sugar. Add mashed bananas, then oil, then flour. Stir until well combined.
- Heat the oven to 175 Celcius degrees.
- Bake the cake in a greased pan for about 18-20 minutes. Let cool, cut, and serve.
So that’s going to wrap it up with this exceptional food banana cake with palm sugar recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
