Step-by-Step Guide to Prepare Super Quick Homemade Any Flavor Buttercup Cake

Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, any flavor buttercup cake. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Any Flavor Buttercup Cake is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Any Flavor Buttercup Cake is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have any flavor buttercup cake using 19 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Any Flavor Buttercup Cake:

1. Make ready 2 mashed bananas
2. Take 2 eggs
3. Get 1/2 cup oil
4. Prepare 1/2 cup milk
5. Get 1 1/2 cups sugar
6. Take 1/4 cup honey
7. Prepare 1 teaspoon vanilla
8. Get 1/2 teaspoon almond extract
9. Take 1 3/4 cup self rising flour
10. Take 1 teaspoon baking powder
11. Make ready 1 teaspoon baking soda
12. Take 1 packet any flavor instant oatmeal
13. Take Glaze
14. Prepare 1/2 stick butter
15. Get 1/4 cup milk
16. Take 1 1/2 cup powder sugar
17. Get 1 teaspoon honey
18. Prepare 1/2 teaspoon vanilla
19. Take 1/4 teaspoon almond extract

Instructions to make Any Flavor Buttercup Cake:

1. In a medium mixing bowl mash bananas, add sugar, honey, eggs, oil, milk, vanilla and almond extract whisk until smooth. Add flour, oatmeal, soda and baking powder. Stir until well combined but not over mixed. Bake at 350 in a well greased 9 inch round pan.
2. While cake bakes in a small sauce pan melt butter and heat milk to a boil turn off heat and add powdered sugar stir till smooth and it should coat the spoon but pour off easily add vanilla and almond extract. This glaze needs to be hot when you pour it on the hot cake.
3. Flip cake onto a cake plate as soon as it comes out of the oven, poke holes in the cake with an ice pick. Slowly pour hot glaze over letting it soak in and drizzle down the sides.
4. Serve this cake hot or room temperature. It's very versatile in every way.

So that is going to wrap it up for this special food any flavor buttercup cake recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!