Steps to Make Ultimate Chinese Sausage And Beancurd Skin In Chicken Broth

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, chinese sausage and beancurd skin in chicken broth. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Chinese Sausage And Beancurd Skin In Chicken Broth is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Chinese Sausage And Beancurd Skin In Chicken Broth is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have chinese sausage and beancurd skin in chicken broth using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Chinese Sausage And Beancurd Skin In Chicken Broth:

1. Get 4 stick chinese sausages.
2. Make ready 1 tbsp light soy sauce
3. Make ready 1 tbsp dice garlic
4. Prepare 2 tbsp oil
5. Prepare 3 cup ready to used prefried dried beancurd skin
6. Make ready 1 cup fresh coriander
7. Take 2 small bottle of essence of chicken or 1 cups of any stock

Steps to make Chinese Sausage And Beancurd Skin In Chicken Broth:

1. Remove the casing of the chinese sausage by peeling it off under runny water ,then Thinly slice the chinese sausage and steam it for full 10 minutes and add light soy sauce and steam for another 5 minutes
2. In pan with oil saute the garlic till its fragrance then add in the prefried beancurd skin and fresh coriander with (2bottle of essence of chicken ) or 1 cup of any stock then cover lid for 5 to 7minutes
3. Add in the steamed cooked chinese sausage and its sauce then stir fry and cover and simmer another 3 minutes
4. BELOW,ARE FEW CHINESE SAUSAGE RECIPE,I AM GLAD TO SHARE WITH YOU - - https://cookpad.com/us/recipes/336724-beer-batter-chinese-sausage - https://cookpad.com/us/recipes/336768-chinese-sausage-wrapped-in-fish-paste - https://cookpad.com/us/recipes/364453-spaghetti-in-meatball-and-chinese-sausage-broth - https://cookpad.com/us/recipes/338733-spaghetti-with-chinese-sausages-and-mushroom
5. BELOW ARE FEW BEANCURD SKIN RECIPE,I AM GLAD TO SHARE WITH YOU - - https://cookpad.com/us/recipes/360203-crispy-beancurd-skin-vegan-salad - https://cookpad.com/us/recipes/360652-spicy-mushroom-and-beancurd-skin

So that is going to wrap it up with this exceptional food chinese sausage and beancurd skin in chicken broth recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!