Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, mango purée cake w/ dark chocolate toppings. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Mango Purée Cake w/ Dark Chocolate Toppings is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Mango Purée Cake w/ Dark Chocolate Toppings is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook mango purée cake w/ dark chocolate toppings using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Mango Purée Cake w/ Dark Chocolate Toppings:
- Take 1 cup flour sifted
- Prepare 4 eggs separate white from yolk
- Make ready 1/2 cup sugar
- Take 1/2 cup melted butter
- Make ready 1 tsp salt
- Make ready 1 cup mango Purée
- Make ready 1 bar dark chocolate
- Take Mango slices or any fruits for toppings
- Make ready 2 tsp baking powder
Steps to make Mango Purée Cake w/ Dark Chocolate Toppings:
- Beat the egg whites while adding sugar portions until medium peak
- Slowly add the ingredients by portions, mango purée, sugar, butter, salt, egg yolk then the flour then fold lightly
- Pour the mixture in a pan then bake for 10 minutes. I used rice cooker to bake the cake here and it took about 20 minutes of repeat cook/warm :)
- Add the melted dark chocolate on TOP and add your preferred fruit then serve chilled!
So that is going to wrap it up with this exceptional food mango purée cake w/ dark chocolate toppings recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
