Recipe of Any-night-of-the-week Chickpea Mash with Burger
by Brett Garrett
Chickpea Mash with Burger
Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, chickpea mash with burger. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Chickpea Mash with Burger is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Chickpea Mash with Burger is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook chickpea mash with burger using 18 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Chickpea Mash with Burger:
Get -Burger——–
Prepare 1-1/2 pound ground beef
Prepare 1 teaspoon smoked paprika
Prepare 1 teaspoon seasoned salt
Take 1/2 teaspoon granulated garlic powder
Prepare chickpea mash——-
Get 31 ounces canned chickpea
Make ready 1/2 teaspoon salt
Get 1/4 teaspoon granulated garlic powder
Get 1/2 cup milk, I used lactose free milk
Prepare 1-1/2 tablespoons chopped parsley flakes
Get 1 stick butter
Take gravy——–
Take 1/2 small onion
Get 1/2 cup self-rising flour
Take 15-1/2 ounces beef broth
Make ready 1/2 teaspoon salt
Get 1/4 teaspoon granulated garlic powder 1/2 cup water
Instructions to make Chickpea Mash with Burger:
Mix the ground beef with salt, garlic, and paprika
Form patties
Add patties to a pan cover over medium heat
After your patties are turned, about 10 minutes add onions.
Cook till burgers are done, and remove
To the drippings add flour, salt, and garlic. Stirring constantly scraping the particles off the bottom.
Do this for 5 minutes then add broth and water. Let thicken and return the burgers back to gravy.
Coat the tops cover set aside
Drain the chickpeas. Add to a pan with 1/2 a stick of butter
When the butter melts mash the chickpeas. Heat stirring constantly add Milk stirring constantly
Form a crater add rest of butter and let it melt
Stir in well adding parsley flakes
Serve with Burger and gravy. I hope you enjoy!
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