24/10/2020 01:02

Recipe of Any-night-of-the-week Chickpea Mash with Burger

by Brett Garrett

Chickpea Mash with Burger
Chickpea Mash with Burger

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, chickpea mash with burger. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Chickpea Mash with Burger is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Chickpea Mash with Burger is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook chickpea mash with burger using 18 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Chickpea Mash with Burger:
  1. Get -Burger——–
  2. Prepare 1-1/2 pound ground beef
  3. Prepare 1 teaspoon smoked paprika
  4. Prepare 1 teaspoon seasoned salt
  5. Take 1/2 teaspoon granulated garlic powder
  6. Prepare chickpea mash——-
  7. Get 31 ounces canned chickpea
  8. Make ready 1/2 teaspoon salt
  9. Get 1/4 teaspoon granulated garlic powder
  10. Get 1/2 cup milk, I used lactose free milk
  11. Prepare 1-1/2 tablespoons chopped parsley flakes
  12. Get 1 stick butter
  13. Take gravy——–
  14. Take 1/2 small onion
  15. Get 1/2 cup self-rising flour
  16. Take 15-1/2 ounces beef broth
  17. Make ready 1/2 teaspoon salt
  18. Get 1/4 teaspoon granulated garlic powder 1/2 cup water
Instructions to make Chickpea Mash with Burger:
  1. Mix the ground beef with salt, garlic, and paprika
  2. Form patties
  3. Add patties to a pan cover over medium heat
  4. After your patties are turned, about 10 minutes add onions.
  5. Cook till burgers are done, and remove
  6. To the drippings add flour, salt, and garlic. Stirring constantly scraping the particles off the bottom.
  7. Do this for 5 minutes then add broth and water. Let thicken and return the burgers back to gravy.
  8. Coat the tops cover set aside
  9. Drain the chickpeas. Add to a pan with 1/2 a stick of butter
  10. When the butter melts mash the chickpeas. Heat stirring constantly add Milk stirring constantly
  11. Form a crater add rest of butter and let it melt
  12. Stir in well adding parsley flakes
  13. Serve with Burger and gravy. I hope you enjoy!

So that’s going to wrap it up with this special food chickpea mash with burger recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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