Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, breakfast pot pie. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Breakfast Pot Pie is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Breakfast Pot Pie is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have breakfast pot pie using 35 ingredients and 19 steps. Here is how you cook it.
The ingredients needed to make Breakfast Pot Pie:
- Take Crust—–
- Prepare 2 cups self-rising flour
- Get 1/8 teaspoon salt
- Take 1/4 cup vegetable oil
- Take 1 cup evaporated milk
- Make ready as needed flour to knead the crust
- Make ready Gravy—–
- Get 1/2 pound bulk sausage
- Get 1/2 stickbutter
- Prepare 1/4 cup flour
- Make ready 1/2 teaspoon salt
- Take 1/2 teaspoon ground black pepper
- Take 1-1/2 cup evaporated milk
- Prepare Country Style Potatoes—–
- Make ready 2 cups diced potatoes
- Prepare 1/2 teaspoon seasoned salt
- Take 3 tablespoons extra virgin olive oil
- Take 1/4 teaspoon ground black pepper
- Get 1/2 teaspoon granulated garlic powder
- Get 1/4 cup diced onions
- Prepare Eggs—–
- Make ready 9 large eggs beaten
- Prepare 1/4 teaspoon salt
- Get 1/4 teaspoon ground black pepper
- Get Cheesy Sausage—–
- Make ready 1/2 pound bulk sausage
- Take 1 cup extra sharp cheddar cheese crumbled
- Take Grits—-
- Get 1 cup grits
- Make ready 4 cup water
- Make ready 1/2 teaspoon salt
- Make ready 1 cup extra sharp cheddar cheese, shredded
- Take 1/2 stick butter
- Prepare Topping—-
- Take 1/2 pound Bacon
Instructions to make Breakfast Pot Pie:
- Preheat oven 450 degrees Fahrenheit
- Cook the grits in water, butter, and salt. When done add cheese and stir. Let sit till needed.
- Mix the crust ingredients. Knead the dough.
- Roll the dough out like a giant biscuit or pizza.
- Spray an deep pan with nonstick spray. Cover the bottom and sides with dough. Bake 12 minutes.
- Scramble the eggs, cook till done, and season them set aside
- Fry the potatoes and onions add seasonings till done.
- Cook the 1/2 pound of sausage till done and let sit.
- Fry the other 1/2 pound of sausage till done. Add butter, flour, salt, and pepper.
- When the sausage and flour mixture is cooked 3 minutes add milk stirring constantly. When thickened remove from heat.
- Form the bacon in a lattice work and put on a plate with paper towels. Microwave on hi till done. (mine shrunk when I cooked it).
- Add gravy on top of crust
- Add the potatoes on top of gravy
- Add cheese broken in chunks, with sausage on top of potatoes
- Add eggs on top of cheesy sausage
- Add grits on top of eggs
- Add bacon lattice on top of grits. put into oven 15-20 minutes.
- Let sit 5 minutes.
- Serve I hope you enjoy!
So that’s going to wrap it up for this special food breakfast pot pie recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
