18/08/2020 08:13

Recipe of Ultimate Dried Shrimp With Garlic And Chili Flake

by Sean Barnett

Dried Shrimp With Garlic And Chili Flake
Dried Shrimp With Garlic And Chili Flake

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, dried shrimp with garlic and chili flake. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Dried Shrimp With Garlic And Chili Flake is one of the most popular of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Dried Shrimp With Garlic And Chili Flake is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have dried shrimp with garlic and chili flake using 4 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Dried Shrimp With Garlic And Chili Flake:
  1. Take dried shrimp with garlic and chili flake option 1
  2. Take 1 cup dried shrimp/ dried prawn / hae bee
  3. Get 4 tbsp dice garlic
  4. Take 1 tsp chili flake
Steps to make Dried Shrimp With Garlic And Chili Flake:
  1. Quick wash and dry the dried shrimp/ dried prawn / hae bee then pound it
  2. DRIED SHRIMP WITH GARLIC AND CHILI FLAKE…… With oil pan fried the dried shrimp / dried prawn / hae bee with garlic and chili flake till its lightly brown and fragrant,about 5 to 8 minutes in low heat,***TIPS MAKE SURE GARLIC ARE NOT BURN ***
  3. Great side dish /topping for many dishes and fried rice too
  4. Once cool can be store up to a,week in an air tight jar and use it anytime

So that is going to wrap this up for this special food dried shrimp with garlic and chili flake recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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