Steps to Prepare Ultimate Pork Knuckle In Sweet Black Vineger And Ginger
by Jennie Wagner
Pork Knuckle In Sweet Black Vineger And Ginger
Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, pork knuckle in sweet black vineger and ginger. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Pork Knuckle In Sweet Black Vineger And Ginger is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They are fine and they look fantastic. Pork Knuckle In Sweet Black Vineger And Ginger is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have pork knuckle in sweet black vineger and ginger using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Pork Knuckle In Sweet Black Vineger And Ginger:
Take 1 1/2 cup mash old ginger
Make ready 1 bulb of garlic whole
Get 1 1/4 kg ham hock /pork knuckle
Take 1 small bottle of essence of chicken (optional)
Make ready sweet black vineger
Prepare 1 liter spiced black vineger
Make ready 3 tbsp brown sugar
Take 3 tbsp light soy sauce
Prepare 4 tbsp dark soy sauce
Instructions to make Pork Knuckle In Sweet Black Vineger And Ginger:
Saute mash ginger and garlic clove with ham hock / pork knuckle and clove,cinnamon stick with star anise then add extra 1bottle of essence of chicken (optional)
Put all ingredient into a preasure cooker then add in the spiced black vineger with brown sugar, dark soy sauce and light soy sauce and mix well then cook on high for 40 minute, best serve with white rice
I used spiced black vineger but its (OPTIONAL) If using sweeten black vineger just omit the brown sugar
Remake this during this CNY, Glad to share a Photoshot with you guys, GONG XI FA CAI, HAPPY ROOSTER YEAR 2017
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