Recipe of Favorite Fried Rice Top Pork Lard

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, fried rice top pork lard. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Fried Rice Top Pork Lard is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Fried Rice Top Pork Lard is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have fried rice top pork lard using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Fried Rice Top Pork Lard:

1. Make ready 2 cup cubed carrots
2. Take 2 cup dice green beans
3. Prepare 1/2 tsp salt
4. Prepare 4 cup cooked white rice
5. Take 3 tbsp light soy sauce
6. Make ready 1 tbsp dark soy sauce
7. Prepare 1 tbsp peri peri Chili sauce (optional add on)
8. Make ready 1/2 tsp black pepper or szechuan peppercorn salt
9. Get deep fried pork lard
10. Get 1 cup cooked crispy pork lard

Instructions to make Fried Rice Top Pork Lard:

1. With pork oil saute the carrot and green bean then cover lid for 3 to 5 minutes,stirring constantly then season with salt
2. Add the cooked white rice then add light soy sauce and pepper or szechuan peppercorn salt then stir fry for another 5 minutes till its fragrance and almost dry
3. Optional Add dice small chili pepper and top crispy crunchy pork lard and stir fry to mix and serve immediately - - https://cookpad.com/us/recipes/364253-deep-fried-pork-lard
4. Ham And Anchovies With Pork Lard Fried Rice

So that is going to wrap it up with this exceptional food fried rice top pork lard recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!