Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, gluten-free potato pancakes. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Gluten-Free Potato Pancakes is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Gluten-Free Potato Pancakes is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook gluten-free potato pancakes using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Gluten-Free Potato Pancakes:
- Take 4 cup leftover mashed white potatoes
- Prepare 1 cup Gluten-Free All-Purpose Flour
- Take 1 large egg
- Take 1/2 cup chopped scallions
- Take to taste salt and pepper
- Get as needed ghee or butter, for frying
- Make ready Sour cream and chives for serving (optional)
Steps to make Gluten-Free Potato Pancakes:
- Combine all of the ingredients in a large bowl. Mix well.
- Melt ghee or butter on low-med heat in a skillet
- Use an ice cream scoop to portion out the pancakes. If you don't have one, a 1/2 cup dry measuring cup will work.
- Scoop portioned mashed potatoes into pan, 2 at a time, and flatten with a spatula to desired thickness.
- Cook on each side for 5-6 minutes, or until golden-brown
- Remove from heat and serve immediately with sour cream and chives, if desired.
So that is going to wrap it up for this special food gluten-free potato pancakes recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
