Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, gluten-free potato pancakes. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Gluten-Free Potato Pancakes is one of the most favored of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Gluten-Free Potato Pancakes is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook gluten-free potato pancakes using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Gluten-Free Potato Pancakes:
- Prepare leftover mashed white potatoes
- Get Gluten-Free All-Purpose Flour
- Make ready egg
- Take chopped scallions
- Prepare salt and pepper
- Get ghee or butter, for frying
- Make ready Sour cream and chives for serving (optional)
Instructions to make Gluten-Free Potato Pancakes:
- Combine all of the ingredients in a large bowl. Mix well.
- Melt ghee or butter on low-med heat in a skillet
- Use an ice cream scoop to portion out the pancakes. If you don't have one, a 1/2 cup dry measuring cup will work.
- Scoop portioned mashed potatoes into pan, 2 at a time, and flatten with a spatula to desired thickness.
- Cook on each side for 5-6 minutes, or until golden-brown
- Remove from heat and serve immediately with sour cream and chives, if desired.
So that is going to wrap this up with this special food gluten-free potato pancakes recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
