Recipe of Ultimate Mexican Cornbread

Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, mexican cornbread. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Absolute Mexican Cornbread. this link is to an external site that may or may not meet accessibility guidelines. This is a popular Mexican cornbread, made with cornmeal and buttermilk, cream style corn, and chopped onion and peppers and Monterey Jack cheese. She says "This has got to be the tastiest and the most moist cornbread I have ever made. Mexican Cornbread aka Jalapeño Cheddar Cornbread.

Mexican Cornbread is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Mexican Cornbread is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook mexican cornbread using 10 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Mexican Cornbread:

1. Get 2 cups self-rising cornmeal
2. Take 1/4 cup sugar
3. Make ready 2/3 cup vegetable oil
4. Make ready 3 eggs
5. Get 1 small onion, chopped
6. Get 1 (15 ounce) can cream-style corn
7. Take 1 cup buttermilk
8. Take 1 cup shredded cheddar cheese
9. Get 1 small red or green bell pepper, chopped
10. Take 1-2 jalapeño peppers, seeded and chopped

It has a little bit of zip due to the can of diced green chilies included in the recipe. Cream-style corn and buttermilk keeps every piece of cornbread moist and tender. MORE+ LESS Taco cornbread casserole made easy with a box of my favorite corn muffin mix! Y'all love my Jiffy cornbread casserole, but this one has a Mexican twist that you are going to die for.

Instructions to make Mexican Cornbread:

1. Preheat oven to 350°F Grease and flour a 13×9 in. baking dish.
2. Combine cornmeal and sugar in a medium bowl. Stir in oil and eggs. Add onion, corn, buttermilk, cheese, bell pepper and jalapeño peppers and stir to combine. (You can cook a half pound of ground beef and drain and mix it in here if you want.)
3. Pour batter into pan and bake uncovered about 1 hour or until brown. Cut into squares. Enjoy!

MORE+ LESS Taco cornbread casserole made easy with a box of my favorite corn muffin mix! Y'all love my Jiffy cornbread casserole, but this one has a Mexican twist that you are going to die for. Mexican cornbread is a moist, slightly sweet cornbread flavored with a tiny pepper kick to keep it A lovely batch of Mexican cornbread greatly benefits hearty soups and fills out a warming winter meal. For as long as I can remember, Mom has made this super delicious Mexican Cornbread. Mexican cornbread is a variation on standard cornbread that adds several additional layers of There are several ingredients that give Mexican cornbread its colorful appearance and distinctive.

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