Simple Way to Prepare Any-night-of-the-week Prawn Fritter / Hae Pia
by Ronnie Figueroa
Prawn Fritter / Hae Pia
Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, prawn fritter / hae pia. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Prawn Fritter / Hae Pia is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Prawn Fritter / Hae Pia is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook prawn fritter / hae pia using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Prawn Fritter / Hae Pia:
Make ready 100 g self-rising flour
Get 50 g rice flour
Make ready 25 g all-purpose flour
Take 1/2 tsp salt
Get 1 pinch pepper
Make ready 1 tbsp. sugar
Take 225 ml water
Make ready 3 tbsp. hot oil
Make ready 50 g bean sprout
Prepare 1 medium size carrot, julienned
Get 50 g cabbage, julienned
Get 2 stalks spring onion, cut lengthwise into 1 inch strip
Get Enough small prawns with shell
Steps to make Prawn Fritter / Hae Pia:
Mix all flour, water, salt, pepper, sugar, oil into a smooth batter. If it is a little thick, add a little bit water.
Drizzle in hot oil, whisking at the same time.
Place your ladle in the pot of hot oil to heat it up. Set your fire into medium once the oil is hot.
Remove the heated ladle and add in about 2 tbsp. of the batter. Add in enough of vegetables, add in another tbsp. of the batter over the vegetables. Finally, place a shrimp on top and add in a little bit of the batter over the shrimp.
Lower the ladle slowly into the hot oil, and let it sit in the oil. The batter will start to cook and firm up, after 30 seconds, the formed prawn fritter will separate itself from the ladle. Fry until golden brown. Repeat the process again until used up all the ingredients.
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