22/12/2020 20:21

Step-by-Step Guide to Make Quick Spicy Mackerel / Sambal Mackerel

by Joseph Lamb

Spicy Mackerel / Sambal Mackerel
Spicy Mackerel / Sambal Mackerel

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, spicy mackerel / sambal mackerel. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Spicy Mackerel / Sambal Mackerel is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. Spicy Mackerel / Sambal Mackerel is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook spicy mackerel / sambal mackerel using 7 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Spicy Mackerel / Sambal Mackerel:
  1. Prepare 3 tbsp oil
  2. Prepare 2 mackerel fillet cut into 8 pieces
  3. Make ready 1 large sweet onion
  4. Take 3 tbsp spicy sauce /sambal sauce or oelek
  5. Prepare 1 tbsp light soy sauce
  6. Get 2 tbsp brown sugar
  7. Make ready 1 lime juice
Steps to make Spicy Mackerel / Sambal Mackerel:
  1. With oil pan fried onion and mackerel fillet season with salt till onion are brown and fish is crispy and cooked then add 2 tbsp of LG's spicy sauce / sambal sauce or any store bought sambal oelek - - https://cookpad.com/us/recipes/333646-spicy-sauce-sambal-sauce
  2. Add 1 tbsp of light soy sauce and 2tbsp of brown sugar and mix well then gently coat the mackerel then sprinkle some fresh lime juice and enjoy

So that’s going to wrap this up with this exceptional food spicy mackerel / sambal mackerel recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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