Simple Way to Make Speedy Bak Choy With Carrot

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, bak choy with carrot. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Bak Choy With Carrot is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Bak Choy With Carrot is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook bak choy with carrot using 13 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Bak Choy With Carrot:

1. Get 1/2 tbsp dice shallots
2. Make ready 1/2 tbsp dice garlic
3. Prepare 2 tbsp oil
4. Take 1/2 cup water or stock
5. Prepare 1 small grated carrots
6. Get bak choy
7. Take 2 cup bak choy stem
8. Prepare 2 cup bak choy leaf
9. Prepare seasoning
10. Prepare 1 tsp light soy sauce
11. Take 1/2 tsp salt
12. Take Optional add on
13. Get 2 tbsp Of Xiao Sing Wine

Steps to make Bak Choy With Carrot:

1. With oil saute dice garlic and shallot with the stem of the bak choy for 1 minutes
2. Add the bak choy leaf and water then cover lid for another 1 minute
3. Add salt and light soy sauce (with coo sing wine if using) and mix well then add grated carrot and let it simmer for another 2 minutes with lid cover

So that is going to wrap this up for this exceptional food bak choy with carrot recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!