Recipe of Perfect Fried Beef Sausage with Potato Pancakes

Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, fried beef sausage with potato pancakes. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Fried Beef Sausage with Potato Pancakes is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Fried Beef Sausage with Potato Pancakes is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook fried beef sausage with potato pancakes using 6 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Fried Beef Sausage with Potato Pancakes:

1. Take 12 oz beef or pork sausage
2. Make ready 4 cup mashed potatoes - chilled
3. Make ready salt and pepper
4. Make ready 1 each fresh egg
5. Take oil or butter, for frying
6. Get all-purpose flour

Instructions to make Fried Beef Sausage with Potato Pancakes:

1. Preheat skillet to medium. Add a tbls of oil and heat. Drop potato mixture into hot oil, by about a tbls. Flatten and brown on both sides.
2. Mix chilled potatoes with egg, flour, salt & pepper and any other spices you like.
3. Remove to serving plate. Serve with butter, sour cream or applesauce. Plain is good, too.
4. I made this in the Foreman Grill tonight - if you saw the pictures of the French Toast, you know I don't like my stove top - too hard to control the heat. First batch had too much oil and the mix was too wet. Added a little more flour - about 2 tbls, total. After that, worked great. These freeze really well. Just put in the microwave, toaster oven or even in the toaster (depending on how much grease - from frying - are on them. I don't overly season, as I like mine with applesauce.

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