Easiest Way to Make Award-winning Quick Ladyfinger chickpea stirfry

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, quick ladyfinger chickpea stirfry. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Quick Ladyfinger chickpea stirfry is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Quick Ladyfinger chickpea stirfry is something which I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have quick ladyfinger chickpea stirfry using 12 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Quick Ladyfinger chickpea stirfry:

1. Get 10 ladies fingers okra / -
2. Make ready 1/2 cup onion chopped -
3. Take 3 green chillies -
4. Get 1 cup chana cooked kala -
5. Prepare 1/2 tsp mustard seeds -
6. Prepare 1/2 tsp ginger garlic paste -
7. Get 1/2 tsp salt -
8. Make ready 1 tsp pepper -
9. Take 1/2 tsp chilly powder -
10. Prepare 1 tsp garam masala -
11. Prepare 1/2 tsp turmeric -
12. Make ready 1 tbsp coconut oil -

Instructions to make Quick Ladyfinger chickpea stirfry:

1. Cook the chana in a pressure cooker with a pinch of salt and turmeric.
2. Cut the ladies fingers into thin slices.
3. In a nonstick pan,heat some oil and pop the mustard seeds.
4. Put ginger garlic paste,green chilies and onion.Add turmeric and some salt.
5. Add the lady finger slices and saute well until cooked(for about 10 mins).
6. Add chilly powder,pepper and garam masala and stir well.
7. Now mix the cooked kala chana into this and stir fry till well combined.
8. Serve along with rice or roti.

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