How to Prepare Homemade Easy n Simple Chinese Veggy Egg Fried Rice

Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, easy n simple chinese veggy egg fried rice. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Easy n Simple Chinese Veggy Egg Fried Rice is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. Easy n Simple Chinese Veggy Egg Fried Rice is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have easy n simple chinese veggy egg fried rice using 14 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Easy n Simple Chinese Veggy Egg Fried Rice:

1. Get Ingredients
2. Make ready 2 1/2 cup boiled white rice
3. Make ready 2 eggs beaten well
4. Take 2 pinch orange food color
5. Take 1 cup chicken stok
6. Make ready 1/2 cup oil
7. Get 1 tsp salt
8. Make ready 2 tbsp soy sauce (u can increase if u like)
9. Prepare 350 grams hard boiled chicken boneless
10. Prepare Vegitables
11. Make ready 1 1/2 cup cabbage
12. Prepare 2 medium chopped carrots (any shape u like)
13. Make ready 2 medium chopped green bell peppers any shape u like (to add more beauty to dish,add 3 small bell peppers,1 green, 1 red n 1 yellow)
14. Make ready 1 cup green of spring onion (chopped)

Instructions to make Easy n Simple Chinese Veggy Egg Fried Rice:

1. Hard boil white rice,drain and take out on a tray,spread n let them come to normal temprature for almost 20 mins.
2. Mix food color in eggs n beat well and fry like omlette in 2tbsp oil in a frying pan. Whem cooked take out on a chopping board and let it cool down for 2-3 mins. Then fold and cut into strips and set aside.
3. Boil chicken and cut into small pieces. Take 1/2 cup oil in a wolk and lightly heat on medium flame. Add chicken in it and fry. After 2mins add carrots n bell peppers n fry. After 1 min add cabbage n fry.
4. In a bowl,take chicken stok and add salt n soy sauce n mix well. Add this stok mixture to chicken and mix well. Remember u have to add the amount of stok according to ur rice. Add enough quantity that when u add ur rice,they get cooked perfectly. Stok should be exactly according to the time in which ur rice will be cooked finally,neither less nor more. If u will add more stolk ur rice will become very soft n if less they will remain undercooked,so adjust accordingly.
5. When the stok starts simmering n bubble formation starts, mix again n add boiled rice and mix well slowly. After 1 min add spring onions and chopped eggs and cooked covered for 5mins or till rice are done perfectly.
6. Then dish out. Eat alone or with any other chinese chicken recipe like sweet n sour chicken or manchurian etc. If u like chunks of boiled eggs in these rice u can also add them n toss in the end. I also sumtymes add boiled egg chunks. Serve hot and enjoy :-)

So that’s going to wrap it up for this exceptional food easy n simple chinese veggy egg fried rice recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!