Recipe of Favorite Sattu flour Smoothie

Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to make a special dish, sattu flour smoothie. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Sattu flour Smoothie is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Sattu flour Smoothie is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have sattu flour smoothie using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Sattu flour Smoothie:

1. Take 1 bowl sattu flour
2. Take as required Dryfruits
3. Take 1 tsp poppy seeds
4. Take 1/2 katori jaggery
5. Make ready 1 tsp Cardamom,nutmeg powder
6. Prepare 1 pinch salt
7. Make ready 10 threads saffron
8. Take 1 cup water
9. Make ready 1 tsp desiccated coconut

Steps to make Sattu flour Smoothie:

1. Roast Chana daal and wheat in proportion 1:2 respectively, on slow flame to make sattu flour
2. Now take water add jaggery in it,take 4TSP water and soak saffron threads.
3. Then add the sattu flour in jaggery water and whisker slowly,no lumps to form
4. Add saffron, cardamom powder, Dryfruits mix well, add roasted poppy seeds, desiccated coconut on top. Place in freezer for 15 minutes and serve it.

So that is going to wrap it up with this exceptional food sattu flour smoothie recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!