Steps to Make Award-winning Kani Mango Roll

Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to prepare a special dish, kani mango roll. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Kani Mango Roll is one of the most well liked of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Kani Mango Roll is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have kani mango roll using 15 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Kani Mango Roll:

1. Get 9 Rice Paper
2. Take 12 crab sticks, cooked and shredded
3. Get 1 cucumber, seeded and sliced into thin strips
4. Get 18 green ice lettuce leaves
5. Take 3 tbsp Japanese mayonnaise
6. Make ready 1 mango, sliced into thin strips
7. Make ready Pinch salt
8. Prepare Peanut Sauce:
9. Prepare 2 tbsp peanut butter
10. Get 1/2 tbsp apple cider vinegar
11. Make ready 1/2 tbsp soy sauce
12. Take 1/2 tbsp honey
13. Take 1/2 tbsp sesame oil
14. Get 1/2 tbsp garlic, minced
15. Prepare 3 tbsp hot water

Steps to make Kani Mango Roll:

1. Combine crab sticks and mayonnaise in a bowl. Season it with salt. Set aside
2. Dip a piece of rice paper in a big bowl of water to soften it. Lay the softened wrapper on a clean chopping board.
3. Line 2 lettuce leaves on the rice paper. Add 2 spoonful of crab mixture on top of the lettuce leaves. Arrange 2 cucumber sticks and top with 2 mango slices.
4. Fold it on both side to seal each ends and roll the rice paper tightly to secure the filling. Slice it the center. Repeat to make a total of 9 rolls.
5. For Peanut Sauce, combine all the ingredients and mix it until the sauce is thick.
6. Arrange on a serving platter and serve with peanut sauce, Enjoy!

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