How to Prepare Award-winning Spicy Vegetarian Noodle
by Bess Phillips
Spicy Vegetarian Noodle
Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, spicy vegetarian noodle. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Spicy Vegetarian Noodle is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Spicy Vegetarian Noodle is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have spicy vegetarian noodle using 11 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Spicy Vegetarian Noodle:
Soak the,dried vermicelli in watm water till its soft then drain and set aside
With oil saute dice garlic and shallot with ginger till fragrant then add eggs and break the yolk
Add the presoak vermicelli and 2tbsp of light soy sauce and stir fry
Stir fry using a chopstick at this point help to separate the vermicelli and evenly separate and cooked for about 5 minutes
Once the eggs are set then add the cooked spicy onion sauce( or any sambal oelek ) with the bean sprout and stir fry then add additional 2 tbsp of light soy sauce and a dash of salt
TO SERVE GARNISH WITH KALAMANSI OR LIME and spring onion
So that is going to wrap this up with this exceptional food spicy vegetarian noodle recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!