Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, christmas fruitcake cookies. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Christmas Fruitcake Cookies is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Christmas Fruitcake Cookies is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have christmas fruitcake cookies using 13 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Christmas Fruitcake Cookies:
- Take 2 cups pineapple preserves
- Prepare 1 lb (4 sticks) butter
- Make ready 1 package light brown sugar
- Take 4 1/2 cups self-rising flour
- Get 3 tablespoons milk
- Take 1 tablespoon baking soda
- Get 1 teaspoon vanilla extract
- Get 3 eggs
- Make ready 12 slices candied pineapple
- Take 1 pound candied cherries (red and green)
- Prepare 2 pounds chopped dates
- Take 12 cups chopped peacans
- Make ready 2 cups flour
Instructions to make Christmas Fruitcake Cookies:
- Cut up candied fruit and nuts and sprinkle with 2 cups of flour.
- Cream butter, add sugar, milk, eggs and mix well. Add dry ingredients and pineapple preserves.
- Drop by teaspoon on greased cookie sheet. Cook 20 minutes at 325°.
So that is going to wrap this up with this special food christmas fruitcake cookies recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
