Recipe of Favorite Fennel And Preserved Duck

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, fennel and preserved duck. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Fennel And Preserved Duck is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Fennel And Preserved Duck is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have fennel and preserved duck using 6 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Fennel And Preserved Duck:

1. Prepare 1 fennel bulb
2. Get 1 preserved duck leg
3. Prepare 1 tbsp light soy sauce
4. Take baked rice with fennel and preserved duck leg
5. Take 2 cup cooked white rice
6. Take 2 tbsp light soy sauce

Steps to make Fennel And Preserved Duck:

1. Quick blanch preserved duck leg in boiling water then drain
2. Wash the rice grain then fill with water then add the preserved duck and cook as usual in a rice cooker
3. STIR FRY,,,,,Thinly slice cooked preserved duck leg and fennel
4. In non stick pan stir fry preserved duck and fennel for 3 minute then add light soy sauce and stir fry another 3 minute
5. ,Cooked rice as usual then add light soy sauce and mix well set aside, SERVE HOT

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