Simple Way to Make Any-night-of-the-week Beer Bread

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, beer bread. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Beer Bread is one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Beer Bread is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook beer bread using 4 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Beer Bread:

1. Get 3 cup Self-Rising Flour
2. Make ready 2 tbsp granulated sugar
3. Take 12 oz Beer (room temperature)
4. Get 2 tbsp butter (melted)

Steps to make Beer Bread:

1. Preheat oven to 375°F. Place flour and sugar in a medium size bowl and stir
2. Add beer and stir just enough to get dry ingredients moistened.
4. Place dough in a loaf pan spayed with Pam. Pace in oven and bake for 1 hour. Remove from baking pan. Brush top of loaf with melted butter Let cool on cooling rack.

So that’s going to wrap this up for this exceptional food beer bread recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!