Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, mexican quinoa bowl. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Mexican Quinoa Bowl is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Mexican Quinoa Bowl is something which I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have mexican quinoa bowl using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Mexican Quinoa Bowl:
- Make ready 1 cup quinoa prepared per instructions with broth for flavor
- Get 2 tbsp canned black beans per bowl
- Prepare 2 tbsp canned chickpeas per bowl
- Make ready 1/8 cup roasted, diced sweet potatoes per bowl
- Take Cilantro-lime dressing/sauce
- Get Cilantro
- Prepare 1/4-1/2 avocado per bowl
- Make ready 1/3 chili-lime chicken burger (Trader Joe’s) per bowl
- Take 3 heaping tbsp salsa or pico de gallo per bowl
Steps to make Mexican Quinoa Bowl:
- Prepare quinoa. I like to use a combination of bone broth and vegetable broth for flavor instead of water.
- While quinoa is cooking, roast sweet potato in the oven at 400-425° for 20-30 minutes.
- Cook chicken burger while sweet potatoes roast.
- Season and dice sweet potatoes.
- Add toppings to bowl and drizzle with cilantro lime dressing.
So that is going to wrap it up with this special food mexican quinoa bowl recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
