Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, zucchini frittata tart. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Zucchini Frittata Tart is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Zucchini Frittata Tart is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have zucchini frittata tart using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Zucchini Frittata Tart:
- Make ready 60 grams self rising flour
- Get 1 ground black pepper and cayenne pepper
- Make ready 3 eggs
- Get 40 ml vegetable oil
- Get 1 garlic clove, minced
- Make ready 250 grams grated zucchini (1 medium sized zucchini)
- Take 100 grams grated shallots
- Get 100 grams pancetta, cooked
- Take 50 grams shredded cheese
Instructions to make Zucchini Frittata Tart:
- Preheat oven to 180°C and grease a 22cm round cake pan
- Combine flour, seasoning, eggs, oil, garlic, zucchini, shallots, pancetta and cheese in a mixing bowl
- Pour mixture in the prepared cake pan and bake for 35-50 minutes or until the edges get crispy
- I raised the temperature to 210°C for the last 5 minutes to nicely brown the top. Enjoy :)
So that is going to wrap this up with this exceptional food zucchini frittata tart recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
